Celebrating Club Ananda's 11th Anniversary:
A Sustainable Wedding Showcase
This March 29th, Club Ananda in Nasugbu, Batangas, will mark its 11th anniversary with a unique celebration themed around sustainable weddings. The event, titled “A Taste of Sandari: 11 Years of Love ft. Sustainable Weddings,” highlights the venue’s commitment to environmental wellness and sustainability.
We’re promoting sustainable weddings and using this platform to encourage couples who desire a unique and eco-friendly wedding to explore this option. We’ll showcase examples of sustainable alternatives to traditional wedding elements. Here’s a look at what makes this anniversary special:
The Anniversary Celebration
The event will feature major sponsors such as Kim Torres, Juan Carlo Catering, and Waveforce Lights and Sounds. These partners will help create an unforgettable experience by showcasing their expertise in catering, lighting, entertainment, and event management.
Key Highlights of this year’s ATOS:
Sustainable Weddings: This year’s theme focuses on sustainability as one of Club Ananda’s values in sustainability.
Media Partnerships: The event is supported by media partners including Aliw Channel 23, Business Mirror, Home Radio, Philippine Graphics, and Pilipino Mirror.
Supplier Showcase: This mini bridal fair and food tasting event is filled with seasoned suppliers from Metro Manila and Metro Tagaytay will be invited to help soon-to-wed couples plan their dream wedding.
What to Expect at “A Taste of Sandari”?
Guests can expect:
– Inspiring ideas on how to integrate sustainability into wedding planning. –
– Networking opportunities with top suppliers.
– A showcase of innovative sustainable practices that can enhance any wedding without
compromising style or elegance.
By celebrating its anniversary with such a forward-thinking theme, Club Ananda reinforces its position as a leader in environmentally conscious events hosting. If you’re interested in attending this unique celebration or learning more about how you can make your own wedding more sustainable while still being memorable and beautiful.